Last weekend Bicol Bloggers were invited by Avenue Plaza hotel to present their latest culinary offers from Cafe Plazuela. Its a place where you get to taste International and local flavors. And as a Hotel and Restaurant Management student I must say that I was really impressed with the food and the service this hotel offers. It was top notch! I can't wait to make a review about the whole hotel experience!
The dining area was nice and comfortable but maybe they could add a high divider for a little privacy of the guests.
The Avenue Plaza Hotel's Global Chefs
The Classic Ceasar Salad
Iceberg and romaine lettuce tossed in ceasar salad dressing served with garlic croutons, anchovy fillet, crispy bacon and shaved parmesan cheese.
Luxurious Crab Louis
Gambas Ala Venetian
These are garlic olive oil marinated prawns, sauces in light spicy tomato concasse with basil.
From the Grill (for our Main course: )
Pan-Seared Chicken Supreme
Mango Sniffed Chicken Breast with Martini Apricote Glaze served with Green Rice and SAuteed Vegetable/
Australian Tenderloin Steak
Pan- Seared in Light Garlic Tomato Sauce with Basil Served with Pumpkin Potato Mashed and Sauted Vegetables
Always have a room for dessert! Cappucino Chocolate Cheesecake would be one of the mouthwatering dessert I've ever tasted. A must try!
All in all the experience was great. I will totally go back to taste other dishes offered.
These new culinary dishes will come your way on September 8,2015! Its now your turn to have a taste of Bicol's new journey of culinary discovery. Only at Café Plazuela! Be sure to visit them. They're located at the Avenue Plaza Hotel, Magsaysay Avenue, Naga City.